4 large yams peeled and quartered length wise
1 cup water
1/2 cup brown sugar
1/4 cup butter sliced
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
12 oz. pkg. of miniature marshmallows
Place yams in a 9" x 11" x 2" baking pan or cake pan. Pour water over yams. Lay butter across yams. Sprinkle brown sugar, cinnamon, ginger, and nutmeg on top. Cover with aluminum foil and bake at 350 F for 30-40 minutes or until soft. Carefully remove aluminum foil and stir yams. Place marshmallows on top and bake another 5-10 minutes or until browned.
Perfect recipe for a large family or group.
1 cup water
1/2 cup brown sugar
1/4 cup butter sliced
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
12 oz. pkg. of miniature marshmallows
Place yams in a 9" x 11" x 2" baking pan or cake pan. Pour water over yams. Lay butter across yams. Sprinkle brown sugar, cinnamon, ginger, and nutmeg on top. Cover with aluminum foil and bake at 350 F for 30-40 minutes or until soft. Carefully remove aluminum foil and stir yams. Place marshmallows on top and bake another 5-10 minutes or until browned.
Perfect recipe for a large family or group.
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ReplyDeleteCheers from Argentina.
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