2 lbs. Ground Beef
1 pkg. Chicken Flavored Stove Top Stuffing
2 10.5 oz. Cans Cream of Mushroom Soup
1 Soup Can of Milk
1 tsp. Salt
1/2 tsp. Pepper
Prepare stuffing to package directions. Separate ground beef into 10 medium sized patties. Roll patties flat. Add 1/10 of stuffing to middle of beef pattie. Fold pattie over stuffing and seal ends. Lay each pattie in 9 x 12 cake pan or casserole dish. Mix soup, milk, salt, and pepper in separate bowl and pour over patties. Bake at 350 F. for 1 hour.
In loving memory of a beautiful lady, Thank you Nancy!
1 pkg. Chicken Flavored Stove Top Stuffing
2 10.5 oz. Cans Cream of Mushroom Soup
1 Soup Can of Milk
1 tsp. Salt
1/2 tsp. Pepper
Prepare stuffing to package directions. Separate ground beef into 10 medium sized patties. Roll patties flat. Add 1/10 of stuffing to middle of beef pattie. Fold pattie over stuffing and seal ends. Lay each pattie in 9 x 12 cake pan or casserole dish. Mix soup, milk, salt, and pepper in separate bowl and pour over patties. Bake at 350 F. for 1 hour.
In loving memory of a beautiful lady, Thank you Nancy!
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