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Wednesday, January 8, 2014

Perfect No-Bake Cookies

2 c. Sugar
1/2 c. Butter or Margarine
1/2 c. Milk
1/2 c. Cocoa

Bring sugar, butter, milk and cocoa to a boil in medium sauce pan stirring frequently. Let boil for 3 minutes without stirring. After 3 minutes remove from heat.

Stir in until creamy
1 tsp. Pure Vanilla Extract
1 c. Peanut Butter
(I like the Crunchy version or to mix it up, I use 1 c. Butterscotch Chips instead of Peanut Butter)

Then add
2 1/2 c. Instant Oatmeal
1 1/2 c. Coconut Flakes

Stir quickly while hot. Drop by spoonfuls on cookie sheet lined with waxed paper. Let cool before serving.

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