My Homemade Bisquick Mix

Basic Ingredients
6 c. Flour (sifted)
3 Tbsp. Baking Powder
1 Tbsp. Salt
1 c. Powdered Milk

Mix all dry ingredients in storage container. Stores up to 1 year dry. Try in any recipe that calls for Bisquick.

Biscuits
2 c. Dry ingredients
1/3 c. Shortening
1/4 c. Water

Preheat oven to 450 F. Cut shortening  into dry ingredients and then mix in water. Put dough on a lightly floured surface. Knead gently 5 - 6 times until dough holds together. Pat or roll out dough about 1/2 inch thick. Use a round biscuit cutter 2" - 2 1/2" in diameter. Place biscuits 1 1/2 inches apart. Bake 8-10 minutes or until evenly brown.
(You can also just roll into 1" balls and press with bottom of cup)

Buttermilk Biscuits
2 c. Dry Mix
1/4 c. Shortening
1/2 c. Buttermilk

Preheat oven to 450 F. Cut shortening  into dry ingredients. Add buttermilk and mix well. Put dough on a lightly floured surface. Knead gently 5 - 6 times until dough holds together. Pat or roll out dough about 1/2 inch thick. Use a round biscuit cutter 2" - 2 1/2" in diameter. Place biscuits 1 1/2 inches apart. Bake 8-10 minutes or until evenly brown.


Pancakes 
2 c. Dry Mix
1 egg
1/4 c. Vegetable Oil
3 Tbsp. Sugar
1/2 c. Water (may need more water if too thick)