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Thursday, September 8, 2011

Caramel Frosting

1 cube butter = 1/2 c.
1/2 c. brown sugar
1/4 c. canned milk
2 1/2 c. powdered sugar

Bring butter, brown sugar, and milk to a full boil. Remove from heat. Add powdered sugar and stir thoroughly. Spread on cake immediately.

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